Monday, June 18, 2012

Thin Mint Brownies...

     For those times when Girl Scout Cookies aren't in season, or your just having a craving for mint and chocolate! Made the recipe myself after tweeking an online brownie recipe. For fudgy brownies don't use a mixer on the batter, mix by hand. Bake 350 until fork comes out clean 2in. from side. Frost while warm.

  • 1/2 cup coconut oil (or butter)
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  •  4 tablespoons water
  • Icing                   
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  •  Few drops food grade peppermint oil to taste (I do mean a few DROPS!)
  •  1 cup powdered sugar
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