Icing
Monday, June 18, 2012
Thin Mint Brownies...
For those times when Girl Scout Cookies aren't in season, or your just having a craving for mint and chocolate! Made the recipe myself after tweeking an online brownie recipe. For fudgy brownies don't use a mixer on the batter, mix by hand. Bake 350 until fork comes out clean 2in. from side. Frost while warm.
1/2 cup coconut oil (or butter)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
4 tablespoons water
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon agave nectar
1 teaspoon vanilla extract
Few drops food grade peppermint oil to taste (I do mean a few DROPS!)
1 cup powdered sugar
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